Every Easter my grandmother made homemade coconut eggs – pb eggs and a bunny cake… those are my memories of Easter growing up – and while I love that woman and miss her every day still…. her coconut egg recipe is not my go to one. I found this copy cat mounds recipe a few years ago and its my top pick for a coconut egg. I hope that you all have a memory of growing up that suddenly clicks in your mind. Sometimes its the simplest of things that can trigger a treasure trove of memories.
Melted milk chocolate or dark chocolate
3 cups coconut flakes
1 cup condensed milk
- Mix the shredded coconut with condensed milk,mold into oblong shape,
- add them to freezer for 20 minutes
- and then dip them in melted chocolate.