Helpful tips and recipes for the multi tasking mom

Cinnamon Roll French Toast Bake January 1, 2014

Filed under: Uncategorized — bakingmommyof3 @ 6:46 am

This was breakfast Christmas morning and the kids and hubby loved it … it was simple – and used up leftover cinnamon rolls – so the next time you need a easy breakfast – give it a try


  • Cinnamon French Toast
  • 5 eggs
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 teaspoons cinnamon extract
  • 1 teaspoon ground cinnamon
  • 4 (day-old, almost stale) cinnamon rolls, sliced in half horizontally
  • Cinnamon Cream Syrup
  • 1 cup heavy cream or evaporated milk
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon extract
  • 1 teaspoon ground cinnamon
  • 5 tablespoons butter


Cinnamon Roll French Toast –
In a large bowl, beat eggs, salt, and sugar until frothy. Add milk, cinnamon extract and ground cinnamon, mix until combined. Place sliced cinnamon rolls cut edge up in a 9×13 baking pan. Pour egg mixture over bread, smash down with fingers or rubber spatula to allow bread to begin to soak up liquid; refrigerator overnight.

Preheat oven to 350 degrees F. Bake for 25 minutes or until set. Serve warm with Cinnamon Cream Syrup.

Cinnamon Cream Syrup –
Place cream in a small saucepan, whisk in brown sugar, cinnamon extract, ground cinnamon. Heat until cream mixture steams and sugar has melted. Add butter. Stir until butter melts. Serve warm over your freshly baked Cinnamon Roll French Toast.


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