Chocolate Crinkle Kiss Cookies
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar
Assorted Hershey Kisses
In a bowl, mix together the flour, cocoa, baking powder, and salt.
In a large bowl, whisk together sugar, oil, eggs, and vanilla. Stir flour mixture into sugar mixture, until just combined. Place plastic wrap over bowl and refrigerate dough for at least 2 hours which gives you time to unwrap Hershey kisses, place in a small bowl
Preheat oven to 350°F.
Spray cookie sheets – these cookies do not spread out – so you can place them close to each other. Pour powdered sugar into a small bowl
Shape a small amount of dough into balls, roll in powdered sugar, and place on baking sheet. Bake for 11-13 minutes, until cookies crackle
Remove from oven. Immediately press kiss into each cookie, and allow to cool completely.
These cookies are amazing and will definitely be a come back to recipe in the future – we hope you enjoy!!!