Helpful tips and recipes for the multi tasking mom

Garlic Herb Beer Bread anyone??? April 25, 2012

Filed under: Uncategorized — bakingmommyof3 @ 4:00 pm

I went on a mission yesterday and from Addison to Lawrenceville  – I could not find garlic bread….I wasn’t aware we were in a garlic bread shortage….but it seems to be that everyone is having pasta this week….well this house is no different….Stuffed Shells and tossed salad – and I wanted garlic and cheese with that – then I found this recipe and the kids and hubbers love beer bread…so it was a win win !!!

Makes 1 loaf

  1. Preheat oven to 375 F.
  2. Sift the flour again into a large bowl.
  3. Add all dry ingredients, chopped garlic, cheese, and herbs. Lightly mix with a spoon.
  4. Slowly pour in beer. Let it sit for a few minutes to absorb the mixture. Mix with a spoon until dough has absorbed all of the beer. Should be a thick consistency.
  5. Grease a large bread pan and pour in mixture. Pour the butter over the dough.
  6. Cook for 50 minutes to an hour, until top of bread is golden brown and the loaf is firm to the touch.
  7. Remove from the oven and let cool for 5 minutes. Best served warm!

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