I love stuffed peppers and oddly enough the kids will eat them too….And I bought some gorgeous peppers the last time I was grocery shopping – and have been procrastinating on making them…But since the kids have a snow day and I had to take a vacation day to be home with them…stuffed peppers it is….but I am going to try them a new way…..
5 bell peppers, cleaned out
1 lb. raw, ground beef
32 oz of tomato sauce
2 cups of cooked, white rice
I eye amounts: parmesan cheese, s & p, fresh parsley & basil & dried oregano & garlic powder & some bread crumbs
2 cups water
Mix stuffing, stuff peppers, add back their little cap hats 🙂
Extra stuffing I added to the bottom of the crock-pot. Pour the water into the bottom of the pot for the peppers to be slightly immersed. Cook on SLOW, 6-8 hours (may vary according to your pot).