So this recipe I made for Easter – and then last week just because its soo good!! I used the Gertrude Hawk dark chocolate bars and the 70% dark chocolate bars – It is a very very rich pie and a little goes a long way – hope you mothers enjoy it as much as I do!!
1 ready made graham cracker crust or pre baked regular crust
8 ounces cream cheese, softened
1/2 cup powdered sugar – sifted
1 1/2 cups sweetened dark chocolate, chopped (just use a very good quality chocolate for best results)
1/3 cup milk
8 ounce container of Cool Whip
Melt chocolate and milk in the microwave for about 45-60 seconds. Remove from microwave and stir until chocolate is completely melted, creating a chocolate ganache.
With a mixer, cream softened cream cheese and powdered sugar together. Add chocolate ganache and mix again till all combined.
Still using the mixer, on low speed, add in Cool Whip. Once combined, pour filling into crust.
Refrigerate pie for at least 4 hours before serving.